https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASamosa%2F8%2Fen 2026-07-07T10:52:55Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Samosa/8/en&diff=166879&oldid=prev 2025-08-10T01:46:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== India ===<br /> The samosa is prepared with an [[all-purpose flour]] (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potatoes, onions, green peas, lentils, ginger, spices and green chillies. A samosa can be either vegetarian or non-vegetarian, depending on the filling. The entire pastry is deep-fried in vegetable oil or (rarely) [[ghee]] until it achieves a golden-brown colour. It is served hot, often with fresh green chutneys, such as mint or [[coriander|coriander chutney]], or [[tamarind]] chutney. It can also be prepared in a sweet form. Samosas are often served as a tea-time snack, or as a &#039;&#039;[[chaat]]&#039;&#039; (a type of street food), along with the traditional accompaniments of either a chickpea or a white pea preparation, drizzled with yogurt, tamarind chutney and green chutney, and garnished with chopped onions, coriander, and &#039;&#039;[[chaat masala]]&#039;&#039;.</div>

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