https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASamosa%2F38%2FenTranslations:Samosa/38/en - Revision history2026-09-02T18:16:30ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Samosa/38/en&diff=166909&oldid=prevFuzzyBot: Importing a new version from external source2025-08-10T01:46:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Sambusak ([[Hebrew language|Hebrew]]: סמבוסק) comes in several distinct forms, as sambusak has been influenced differently by Sephardic and Mizrahi cuisine. Sephardi sambusak is generally thicker, baked, and stuffed with either cheese or beef and coated with sesame or nigella seeds. Mizrahi sambusak is generally thinner, larger, fried, and stuffed with curry-spiced chickpea and onion, and is usually not coated with seeds.</div>FuzzyBot