https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASamosa%2F18%2FenTranslations:Samosa/18/en - Revision history2026-07-24T05:30:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Samosa/18/en&diff=166889&oldid=prevFuzzyBot: Importing a new version from external source2025-08-10T01:46:31Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In Pakistan, the samosas of [[Karachi]] are famous for their spicy flavour, whereas samosas from [[Faisalabad]] are noted for being unusually large. Another distinct variety of samosa, available in Karachi, is called {{transliteration|ur|kaghazi samosa}} ({{langx|ur|{{nq|کاغذی سموسہ}}}}; "paper samosa" in English) due to its thin and crispy covering, which resembles a [[wonton]] or [[spring roll]] wrapper. Another variant, popular in Punjab, consists of samosas with side dishes of mashed spiced chickpeas, onions, and coriander leaf salad, as well as various chutneys to top the samosas. Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup.</div>FuzzyBot