https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASamosa%2F12%2FenTranslations:Samosa/12/en - Revision history2026-10-19T02:15:45ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Samosa/12/en&diff=166883&oldid=prevFuzzyBot: Importing a new version from external source2025-08-10T01:46:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the states of [[Andhra Pradesh]], [[Karnataka]], [[Kerala]], and [[Tamil Nadu]], samosas are slightly different, being folded differently, more like Portuguese {{lang|pt|chamuças}}, with a different style of pastry. The filling also differs, typically featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, and green chilis, and is mostly eaten without chutney. Samosas in [[South India]] are made in different sizes, whose fillings are influenced by local food habits, and may include meat.</div>FuzzyBot