https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASamosa%2F10%2FenTranslations:Samosa/10/en - Revision history2026-09-02T18:16:31ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Samosa/10/en&diff=166881&oldid=prevFuzzyBot: Importing a new version from external source2025-08-10T01:46:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Singaras may be eaten as a tea-time snack. They can also be prepared in a sweet form. Bengali singaras tend to be triangular, filled with potato, peas, onions, diced almonds, or other vegetables, and are more heavily fried and crunchier than other singaras or their samosa cousins. Singara filled with cauliflower mixture is a popular variation. Non-vegetarian varieties of singaras are mutton singaras and fish singaras. There are also sweet versions, such as coconut singara, as well as others filled with ''[[khoya]]'' and dipped in sugar syrup that are known as Mishti Shingara.</div>FuzzyBot