https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASaffron%2F44%2FenTranslations:Saffron/44/en - Revision history2026-04-20T04:28:40ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Saffron/44/en&diff=168813&oldid=prevFuzzyBot: Importing a new version from external source2025-09-07T04:57:13Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Nutrition===<br />
Dried saffron is 65% [[carbohydrates]], 6% fat, 11% [[protein]] (table) and 12% water. In one [[tablespoon]] (2 grams; a quantity much larger than is likely to be ingested in normal use) [[manganese]] is present as 29% of the [[Daily Value]], while other [[micronutrient]]s have negligible content (table).{{clear left}}</div>FuzzyBot