https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASaffron%2F41%2Fen 2026-04-20T02:10:51Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Saffron/41/en&diff=168810&oldid=prev 2025-09-07T04:57:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Infobox nutritional value<br /> | name = Dried saffron<br /> | serving_size = 1 tbsp (2.1 g)<br /> | kJ = 27<br /> | carbs = 1.37 g<br /> | fibre = 0.10 g<br /> | fat = 0.12 g<br /> | satfat = 0.03 g<br /> | transfat = 0.00 g<br /> | monofat = 0.01 g<br /> | polyfat = 0.04 g<br /> | protein = 0.24 g<br /> | water = 0.25 g<br /> | vitA_iu = 11<br /> | thiamin_mg = 0<br /> | riboflavin_mg = 0.01<br /> | niacin_mg = 0.03<br /> | vitB6_mg = 0.02<br /> | folate_ug = 2<br /> | vitB12_ug = 0<br /> | vitC_mg = 1.7<br /> | vitD_ug = 0<br /> | vitD_iu = 0<br /> | calcium_mg = 2<br /> | copper_mg = 0.01<br /> | iron_mg = 0.23<br /> | magnesium_mg = 6<br /> | manganese_mg = 0.6<br /> | phosphorus_mg = 5<br /> | potassium_mg = 36<br /> | selenium_ug = 0.1<br /> | sodium_mg = 3<br /> | zinc_mg = 0.02<br /> | note = [https://fdc.nal.usda.gov/food-details/170934/nutrients Full Link to USDA database entry]<br /> | source_usda = 1<br /> }}<br /> The primary use of saffron is in food and drink preparation. Saffron has a long history of use in [[traditional medicine]]. Saffron has also been used as a fabric [[dye]], particularly in China and India, and in perfumery. It is used for religious purposes in India. It is one of the ingredients used in the making of [[Arabic coffee]] in [[Saudi Arabia]].</div>

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