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	<title>Translations:Saffron/39/en - Revision history</title>
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	<updated>2026-04-20T01:40:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-09-07T04:57:12Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Trade===&lt;br /&gt;
{{Main|Saffron trade}}&lt;br /&gt;
Saffron prices at wholesale and retail rates range from {{cvt|500-5000|$/lb|$/kg|order=flip|abbr=on}}. In Western countries, the average retail price in 1974 was {{cvt|1000|$/lb|$/kg|order=flip|abbr=on}}. In February 2013, a retail bottle containing {{cvt|1.7|g|oz|frac=64|abbr=on}} could be purchased for $16.26 or the equivalent of {{cvt|4336|$/lb|$/kg|order=flip|abbr=on}}, or as little as about {{cvt|2000|$/lb|$/kg|order=flip|abbr=on}} in larger quantities. There are between {{cvt|70000|and|200,000|/lb|/kg|order=flip|disp=preunit|threads|threads }}. Vivid crimson colouring, slight moistness, elasticity, and lack of broken-off thread debris are all traits of fresh saffron.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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