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	<title>Translations:Saffron/35/en - Revision history</title>
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	<updated>2026-04-19T22:42:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-09-07T04:57:12Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Another is the &amp;quot;Mongra&amp;quot; or &amp;quot;Lacha&amp;quot; saffron of Kashmir (&amp;#039;&amp;#039;Crocus sativus&amp;#039;&amp;#039; &amp;#039;Cashmirianus&amp;#039;), which is among the most difficult for consumers to obtain. Repeated droughts, blights, and crop failures in Kashmir combined with an Indian export ban, contribute to its prohibitive overseas prices. Kashmiri saffron is recognizable by its dark maroon-purple hue, making it among the world&amp;#039;s darkest. In 2020, [[Kashmir Valley]] saffron was certified with a [[geographical indication]] from the Government of India.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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