https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASaffron%2F30%2FenTranslations:Saffron/30/en - Revision history2026-04-20T07:09:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Saffron/30/en&diff=168799&oldid=prevFuzzyBot: Importing a new version from external source2025-09-07T04:57:11Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Adulteration===<br />
Despite attempts at quality control and standardisation, an extensive history of saffron [[adulteration]], particularly among the cheapest grades, continues into modern times. Adulteration was first documented in Europe's Middle Ages, when those found selling adulterated saffron in [[Nuremberg]] were executed under the ''Safranschou'' code. Typical methods include mixing in extraneous substances like [[beetroot]], [[pomegranate]] fibres, red-dyed silk fibres, or the saffron crocus's tasteless and odourless yellow stamens. Other methods included dousing saffron fibres with viscid substances like [[honey]] or vegetable oil to increase their weight. Powdered saffron is more prone to adulteration, with [[turmeric]], [[paprika]], and other powders used as diluting fillers. Adulteration can also consist of selling mislabelled mixes of different saffron grades. Thus, high-grade Kashmiri saffron is often sold and mixed with cheaper Iranian imports; these mixes are then marketed as pure Kashmiri saffron. [[Safflower]] is a common substitute sometimes sold as saffron. The spice is reportedly counterfeited with [[horse hair]], [[corn silk]], or shredded paper. [[Tartrazine]] or [[sunset yellow]] dyes have been used to colour counterfeit powdered saffron.</div>FuzzyBot