https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ASaffron%2F3%2FenTranslations:Saffron/3/en - Revision history2026-04-19T15:59:08ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Saffron/3/en&diff=168772&oldid=prevFuzzyBot: Importing a new version from external source2025-09-07T04:57:08Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Saffron's taste and [[iodoform]]-like or [[hay]]-like fragrance result from the [[phytochemical]]s [[picrocrocin]] and [[safranal]]. It also contains a [[carotenoid]] pigment, [[crocin]], which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, [[Iran]] produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight.</div>FuzzyBot