https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARoti%2F9%2FenTranslations:Roti/9/en - Revision history2026-07-07T21:35:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Roti/9/en&diff=145743&oldid=prevFuzzyBot: Importing a new version from external source2025-05-26T23:43:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Sri Lanka====<br />
In [[Sri Lanka]], there is a variant of roti called ''pol roti'' ([[coconut]] roti), made of wheat flour, and/or [[kurakkan]] flour, and scraped coconut. Sometimes, chopped green chilis and onion are added to the mixture before cooking. These are usually thicker and harder than other roti types. They are usually eaten with curries, or some types of ''[[sambol]]'' or ''[[lunu miris]]'' and considered a main meal rather than a supplement.</div>FuzzyBot