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===Indian subcontinent===
{{See also|Indian bread|Naan|Paratha|Chapati|Kulcha|Tandoor bread|Makki di roti|kottu roti}}
Many variations of [[flatbread]]s and roti are found in many cultures across the globe, from the Indian subcontinent to Africa to Oceania to the [[Malay Peninsula]] to the Americas. The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a [[tava|''tawa'']]. Traditionally, rotis have also been made from the flour of [[millet]], [[maize]], [[jowar]], [[Pearl millet|bajra]], and even [[rice]]. Tandoori roti is cooked by sticking the flattened dough to the inside wall of a [[tandoor]] oven, where it bakes quickly at a high temperature. Chapatis are made of [[whole-wheat flour]] known as [[Atta flour|atta]], mixed into a dough with water, [[edible oil]] and optional salt in a mixing utensil called a ''[[parat]]'', and is cooked on a ''[[tava]]'' (flat skillet). It is known as ''phulka'' in [[Punjabi language|Punjabi]] and [[Saraiki language|Saraiki]], and ''maani'' in [[Sindhi language|Sindhi]].

Translations:Roti/8/en - Revision history

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