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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Types ==<br /> # &#039;&#039;Makki roti&#039;&#039;: [[Cornmeal|corn]] flour roti served with [[Mustard plant|sarson]] ka saag, a classic dish of [[Punjab]].<br /> # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of [[Karnataka]].<br /> # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or [[ghee]], also popular in Karnataka.<br /> # Missi roti: Rajasthani roti similar to chapati with added spices like red chili, cumin, and turmeric, served with gravy or vegetables.<br /> # Kuttu roti: Buckwheat flour roti with potatoes, gluten-free and common during [[Navaratri|Navratri]] fasting.<br /> # [[Paratha]]: Wheat flour roti, plain or stuffed with various vegetables like potatoes, cauliflower, or paneer, served with butter, curd, or alone.<br /> # Rumali roti: Thin, soft roti foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.<br /> # Gur roti: Jaggery and whole wheat flour roti, small and thick, also known as meethi roti.</div>

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