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	<title>Translations:Roti/19/en - Revision history</title>
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	<updated>2026-08-25T06:34:00Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-26T23:43:35Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Southeast Asia===&lt;br /&gt;
[[File:Roti kluai khai chiang mai 04.jpg|thumb|A Thai &amp;quot;โรตีกล้วยไข่ /rɒtiː klûaj kʰàj/&amp;quot;: roti with banana and egg, drizzled with sweetened condensed milk]]&lt;br /&gt;
[[File:Roti Telur and Teh Tarik.jpg|thumb|Roti Telur and Teh Tarik in Malaysia.]]&lt;br /&gt;
In [[Indonesia]] and [[Malaysia]], the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like &amp;#039;&amp;#039;[[roti canai]]&amp;#039;&amp;#039;) including Western-style bread (like &amp;#039;&amp;#039;[[roti john]]&amp;#039;&amp;#039;), as well as &amp;#039;&amp;#039;[[Bing (bread)|bing]]&amp;#039;&amp;#039; of the Chinese.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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