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	<title>Translations:Roti/18/en - Revision history</title>
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	<updated>2026-08-21T02:18:10Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-26T23:43:35Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;====Suriname====&lt;br /&gt;
In Suriname, roti refers mainly to &amp;#039;&amp;#039;dhalpuri&amp;#039;&amp;#039; or &amp;#039;&amp;#039;aloo puri&amp;#039;&amp;#039;. It is most often eaten with curried chicken. As in Trinidad and the West Indies, roti can also refer to the stuffed roti wrap. This dish is usually eaten out of hand. Due to a mass emigration of Indian Surinamese in the 1970s, roti became a popular [[take-out]] dish in the Netherlands. It usually includes chicken [[curry]], potatoes, a boiled egg, and various vegetables, most notably the &amp;#039;&amp;#039;kousenband&amp;#039;&amp;#039; or [[yardlong bean]]. Another variation includes shrimp and [[aubergine]]. The meat with gravy, potatoes, egg, and yardlong beans are served side by side on a plate, with the &amp;#039;&amp;#039;aloo puri&amp;#039;&amp;#039; folded in fours on top. &amp;lt;!-- lots of options, why list this?, uncited One then has the option to spice the dish with a very hot chutney made of [[Madame Jeanette]] pepper. --&amp;gt;&lt;/div&gt;</summary>
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