https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARoti%2F13%2FenTranslations:Roti/13/en - Revision history2026-09-13T13:42:28ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Roti/13/en&diff=145747&oldid=prevFuzzyBot: Importing a new version from external source2025-05-26T23:43:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Caribbean===<br />
Roti is eaten widely across the [[Caribbean]], especially in countries with large [[Indo-Caribbean]] populations such as [[Trinidad and Tobago]], [[Guyana]], [[Suriname]], and [[Jamaica]]. Originally brought to the islands by [[Indentured servitude|indentured laborers]] from the Indian subcontinent, roti has become a popular staple in the culturally rich cuisines of these countries. In the Caribbean, roti is commonly eaten as an accompaniment to various curries and stews. The traditional way of eating roti is to break the roti by hand, using it to sop up sauce and pieces of meat from the curry. However, in the Caribbean, the term roti may refer to both the flatbread (roti) itself and the more popular [[street food]] item, in which the roti is folded around a savory filling in the form of a wrap.</div>FuzzyBot