https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARoti%2F10%2FenTranslations:Roti/10/en - Revision history2026-09-13T13:42:28ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Roti/10/en&diff=145744&oldid=prevFuzzyBot: Importing a new version from external source2025-05-26T23:43:35Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Another variety of roti popular in Sri Lanka is ''[[Kottu|kottu roti]]'', which is made up of ''paratha ''or ''godamba roti'', These are cut into small pieces, small in size and rectangular or square in shape. Then on a square heating pan, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut ''paratha'' are added. These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which can be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish ''kottu roti''. It is sometimes prepared and served as a fast food dish.</div>FuzzyBot