https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARogan_josh%2F7%2Fen 2026-07-09T04:13:54Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rogan_josh/7/en&diff=153367&oldid=prev 2025-06-13T00:45:30Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Preparation==<br /> Rogan josh consists of pieces of [[Lamb and mutton|lamb or mutton]] [[braised]] with a gravy flavoured with [[garlic]], [[ginger]] and aromatic spices ([[cloves|clove]], [[bay leaf|bay leaves]], [[cardamom]], and [[cinnamon]]), and in some versions incorporating onions or yoghurt. After initial braising, the dish may be finished using the [[dampokhtak]] slow-cooking technique. Its characteristic deep red colour traditionally comes from dried flowers or root of &#039;&#039;[[Alkanna tinctoria]]&#039;&#039; (&#039;&#039;ratan jot&#039;&#039;) and from liberal amounts of dried, deseeded [[Kashmiri red chilli]] (&#039;&#039;lal mirch&#039;&#039;).</div>

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