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	<title>Translations:Rice/92/en - Revision history</title>
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	<updated>2026-09-12T19:37:59Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-10T13:13:26Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The high-yielding varieties are a group of crops created during the [[Green Revolution]] to increase global food production radically. The first Green Revolution rice variety, [[IR8]], was produced in 1966 at the [[International Rice Research Institute]] through a cross between an Indonesian variety named &amp;quot;Peta&amp;quot; and a Chinese variety named &amp;quot;Dee Geo Woo Gen&amp;quot;. Green Revolution varieties were bred to have short strong stems so that the rice would not lodge or fall over. This enabled them to stay upright and productive even with heavy applications of fertiliser.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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