https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARice%2F53%2FenTranslations:Rice/53/en - Revision history2026-08-15T09:32:06ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Rice/53/en&diff=151928&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T13:13:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Cooked white rice is 69% water, 29% [[carbohydrate]]s, 2% [[protein (nutrient)|protein]], and contains negligible [[fat]] (table). In a reference serving of {{convert|100|g}}, cooked white rice provides 130 [[calorie]]s of [[food energy]], and contains moderate levels of [[Manganese in biology|manganese]] (18% DV), with no other [[micronutrient]]s in significant content (all less than 10% of the [[Daily Value]]).<br />
In 2018, the [[World Health Organization]] strongly recommended [[food fortification|fortifying]] rice with [[iron]], and conditionally recommended fortifying it with [[vitamin A]] and with [[folic acid]].</div>FuzzyBot