https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARice%2F51%2FenTranslations:Rice/51/en - Revision history2026-09-12T22:56:28ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Rice/51/en&diff=151926&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T13:13:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Rice is a commonly-eaten food around the world. The [[List of rice varieties|varieties of rice]] are typically classified as short-, medium-, and long-grained. ''Oryza sativa indica'' varieties are usually long-grained; ''Oryza sativa japonica'' varieties are usually short- or medium-grained. Short-grain rice, with the exception of Spanish Bomba, is usually sticky when cooked, and is suitable for puddings. Thai [[Jasmine rice]] is aromatic, and unusually for a long-grain rice has some stickiness, with a soft texture. Indian [[Basmati|Basmati rice]] is very long-grained and aromatic. Italian [[Arborio rice]], used for [[risotto]], is of medium length, oval, and quite sticky. Japanese [[sushi]] rice is a sticky short-grain variety.</div>FuzzyBot