https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARiboflavin%2F9%2FenTranslations:Riboflavin/9/en - Revision history2026-07-12T02:44:46ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Riboflavin/9/en&diff=117294&oldid=prevFuzzyBot: Importing a new version from external source2024-02-19T07:27:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Riboflavin was discovered in 1920, isolated in 1933, and first synthesized in 1935. In its purified, solid form, it is a water-soluble yellow-orange crystalline powder. In addition to its function as a vitamin, it is used as a [[food coloring|food coloring agent]]. Biosynthesis takes place in bacteria, fungi and plants, but not animals. Industrial synthesis of riboflavin was initially achieved using a chemical process, but current commercial manufacturing relies on [[Fermentation in food processing|fermentation]] methods using strains of [[fungus|fungi]] and [[Genetic engineering|genetically modified]] bacteria.</div>FuzzyBot