https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARiboflavin%2F39%2FenTranslations:Riboflavin/39/en - Revision history2026-07-11T17:19:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Riboflavin/39/en&diff=117324&oldid=prevFuzzyBot: Importing a new version from external source2024-02-19T07:27:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Causes===<br />
Riboflavin deficiency is usually found together with other nutrient deficiencies, particularly of other water-soluble [[vitamin]]s. A deficiency of riboflavin can be primary (i.e. caused by poor vitamin sources in the regular diet) or secondary, which may be a result of conditions that affect absorption in the intestine. Secondary deficiencies are typically caused by the body not being able to use the vitamin, or by an increased rate of excretion of the vitamin. Diet patterns that increase risk of deficiency include [[veganism]] and low-dairy [[vegetarianism]]. Diseases such as cancer, [[heart disease]] and [[diabetes]] may cause or exacerbate riboflavin deficiency.</div>FuzzyBot