https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARiboflavin%2F38%2FenTranslations:Riboflavin/38/en - Revision history2026-09-21T04:00:08ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Riboflavin/38/en&diff=117323&oldid=prevFuzzyBot: Importing a new version from external source2024-02-19T07:27:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Risk factors===<br />
People at risk of having low riboflavin levels include [[alcoholism|alcoholics]], [[vegetarianism|vegetarian]] athletes, and practitioners of [[veganism]]. Pregnant or lactating women and their infants may also be at risk, if the mother avoids meat and dairy products. [[Anorexia]] and [[lactose intolerance]] increase the risk of riboflavin deficiency. People with physically demanding lives, such as athletes and laborers, may require higher riboflavin intake. The conversion of riboflavin into FAD and FMN is impaired in people with [[hypothyroidism]], [[adrenal insufficiency]], and riboflavin [[Membrane transport protein|transporter]] deficiency.</div>FuzzyBot