https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F7%2FenTranslations:Rendang/7/en - Revision history2026-09-09T00:43:12ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/7/en&diff=157900&oldid=prevFuzzyBot: Importing a new version from external source2025-06-24T14:12:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Linguist Tom G. Hoogervorst's etymological research traces {{lang|ms|rendang}} back to the 17th-century Malay wordlists. The name ''rendang'' comes from the frying process; by the late 19th century, {{lang|ms|rendang}} was associated more specifically with a type of dry curry by British colonial officials in Malaya, where it is noted that Malays distinguished {{lang|ms|rendang}} as a dry curry and {{lang|ms|[[gulai]]}} as a wet curry. In olden times, {{lang|ms|rendang}} was often translated to English as "fried meat" or "dry curry".</div>FuzzyBot