https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F53%2Fen 2026-09-13T07:23:20Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/53/en&diff=157946&oldid=prev 2025-06-24T14:12:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>In Malacca, a fiery version called &#039;&#039;rendang cili api&#039;&#039;, made with bird’s eye chilies, coconut milk, and spices, often features unique ingredients like cockles &#039;&#039;(rendang kerang)&#039;&#039;. In Johor, the traditional &#039;&#039;rendang asli&#039;&#039; includes bird’s eye chilies and thick soy sauce for a distinctive flavor profile. Basmah, a dish popular in Penang and Kedah, closely resembles rendang as it also uses coconut milk and toasted coconut gratings. However, it stands out for its use of a greater variety of fresh spices. In Terengganu and Kelantan, a dish called kerutuk is made from meat mixed with spices and cooked until thick, also said to resemble rendang. The Kristang also has their version of dry beef curry.</div>

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