https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F48%2Fen 2026-09-13T07:23:19Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/48/en&diff=157941&oldid=prev 2025-06-24T14:12:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{| class=&quot;wikitable&quot; style=&quot;margin: 1em auto;&quot; <br /> |+ &#039;&#039;&#039;Three stages of &#039;&#039;merendang&#039;&#039; cooking&#039;&#039;&#039;<br /> |- <br /> ! Stages !! Description<br /> |-<br /> | [[File:Rendang 1.JPG|200px]]&lt;br&gt; First Stage || The meat slowly simmers in a rich blend of coconut milk and spices, starting with a gentle boil in the creamy broth.<br /> |-<br /> | [[File:Rendang 2.JPG|200px]]&lt;br&gt; Second Stage || As the liquid gradually reduces, the coconut milk releases its natural oils, causing the cooking process to shift from simmering to slow frying.<br /> |-<br /> | [[File:Rendang.JPG|200px]]&lt;br&gt; Third and Final Stage: Rendang || Over time, the meat deepens in color, frying in its own thickened sauce until it&#039;s coated in a dark, flavorful paste.<br /> |}</div>

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