https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F46%2Fja 2026-07-08T06:24:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/46/ja&diff=158064&oldid=prev 2025-06-25T00:07:30Z

<p>Created page with &quot;ルンダンは、<a href="/w/index.php?title=Steamed_rice/ja&amp;action=edit&amp;redlink=1" class="new" title="Steamed rice/ja (page does not exist)">蒸しご飯</a>、&#039;&#039;<a href="/w/index.php?title=Ketupat/ja&amp;action=edit&amp;redlink=1" class="new" title="Ketupat/ja (page does not exist)">クチュパット</a>&#039;&#039;（圧縮された米のケーキ）または&#039;&#039;<a href="/w/index.php?title=Lemang/ja&amp;action=edit&amp;redlink=1" class="new" title="Lemang/ja (page does not exist)">ルマン</a>&#039;&#039;（竹筒で調理されたもち米）とともに、茹でた<a href="/w/index.php?title=Cassava/ja&amp;action=edit&amp;redlink=1" class="new" title="Cassava/ja (page does not exist)">キャッサバ</a>の葉、&#039;&#039;cubadak&#039;&#039;（若い<a href="/w/index.php?title=Jackfruit/ja&amp;action=edit&amp;redlink=1" class="new" title="Jackfruit/ja (page does not exist)">ジャックフルーツ</a>の&#039;&#039;<a href="/wiki/Gulai/ja" title="Gulai/ja">グライ</a>&#039;&#039;）、<a href="/w/index.php?title=Cabbage/ja&amp;action=edit&amp;redlink=1" class="new" title="Cabbage/ja (page does not exist)">キャベツ</a>の&#039;&#039;gulai&#039;&#039;、&#039;&#039;lado&#039;&#039;（赤または緑の唐辛子の<a href="/w/index.php?title=Sambal/ja&amp;action=edit&amp;redlink=1" class="new" title="Sambal/ja (page does not exist)">サンバル</a>）な...&quot;</p> <p><b>New page</b></p><div>ルンダンは、[[steamed rice/ja|蒸しご飯]]、&#039;&#039;[[ketupat/ja|クチュパット]]&#039;&#039;（圧縮された米のケーキ）または&#039;&#039;[[lemang/ja|ルマン]]&#039;&#039;（竹筒で調理されたもち米）とともに、茹でた[[cassava/ja|キャッサバ]]の葉、&#039;&#039;cubadak&#039;&#039;（若い[[jackfruit/ja|ジャックフルーツ]]の&#039;&#039;[[gulai/ja|グライ]]&#039;&#039;）、[[cabbage/ja|キャベツ]]の&#039;&#039;gulai&#039;&#039;、&#039;&#039;lado&#039;&#039;（赤または緑の唐辛子の[[sambal/ja|サンバル]]）などの野菜の副菜を添えて供されることが多い。</div>

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