https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F4%2Fen Translations:Rendang/4/en - Revision history 2026-09-12T03:51:50Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/4/en&diff=157897&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-24T14:12:28Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Etymology and definitions ==<br /> Both the &#039;&#039;[[Kamus Besar Bahasa Indonesia]]&#039;&#039; and &#039;&#039;[[Kamus Dewan]]&#039;&#039; define rendang as meat cooked with spices and coconut milk until completely dry; &#039;&#039;rendang&#039;&#039; is also a verb for the action of frying in a pan with or without oil (only in Kamus Dewan). Food historian Khir Johari explains that &#039;&#039;rendang&#039;&#039; had a broader meaning for frying in general before the prevalence of &#039;&#039;goreng&#039;&#039;. For instance, [[Abdullah Abdul Kadir|Munshi Abdullah]] in his 1838 [[Kisah Pelayaran Abdullah ke Kelantan|travelogue to Kelantan]] described the [[Terengganuan Malays|people of Terengganu]] enjoying &#039;&#039;{{lang|ms|rendang pisang}}&#039;&#039; ([[Banana fritter|fried banana fritters]]) — what the Malays now called {{lang|ms|goreng pisang}} or {{lang|ms|pisang goreng}}.</div> FuzzyBot