https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F15%2Fen Translations:Rendang/15/en - Revision history 2026-09-12T01:53:16Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/15/en&diff=157908&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-24T14:12:28Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== As a tradition in royal Malay banquets ====<br /> Khir Johari notes that {{lang|ms|rendang tumis}} is mentioned in the &#039;&#039;[[Hikayat Hang Tuah]]&#039;&#039;, a classic Malay literary masterpiece from around the 17th-century. Another manuscript, &#039;&#039;[[Hikayat Awang Sulung Merah Muda]]&#039;&#039;, reflects 18th-century life and cooking traditions. In the narration, a prince hunts and captures a &#039;&#039;[[Tragulus|pelanduk]]&#039;&#039; (mouse deer), which is then prepared in various styles — &#039;&#039;tumis&#039;&#039;, &#039;&#039;rendang&#039;&#039;, and &#039;&#039;gulai&#039;&#039;. Tumis refers to a dish that is more like soup, while rendang resembles the slow-cooked dish we know today. These manuscripts offer a glimpse into the Malay cuisine of the 17th and 18th centuries.</div> FuzzyBot