https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARendang%2F1%2Fen 2026-08-21T05:34:44Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Rendang/1/en&diff=157894&oldid=prev 2025-06-24T14:12:28Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Southeast Asian dish}}<br /> {{Infobox food<br /> | name = Rendang<br /> | name_lang = <br /> | image = Rendang daging sapi asli Padang.JPG<br /> | caption = [[Minangkabau people|Minangkabau]] &#039;&#039;randang&#039;&#039; from [[Padang]]<br /> | alternate_name = &#039;&#039;samba randang&#039;&#039;, &#039;&#039;riyandang&#039;&#039;<br /> | region = Southeast Asia<br /> | associated_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Singaporean cuisine|Singapore]]<br /> | country = Attributed to multiple regions. [[#History|See the perspectives here]]<br /> | course = Main course<br /> | served = Hot<br /> | main_ingredient = [[beef]] or [[chicken]], [[chili pepper]], [[turmeric]], and [[coconut milk]]<br /> | variations = &#039;&#039;rendang santan&#039;&#039;, &#039;&#039;rendang pedas&#039;&#039;, &#039;&#039;rendang kuning&#039;&#039;, &#039;&#039;rendang hitam&#039;&#039;, &#039;&#039;rendang tok&#039;&#039;, &#039;&#039;randang darek&#039;&#039;, &#039;&#039;randang pasisia&#039;&#039;<br /> | similar_dish = basmah, [[Kerutuk daging|kerutuk]], [[kalio]], [[Kerala beef fry|beef fry]], [[Bafat|bafad]]<br /> }}<br /> &#039;&#039;&#039;Rendang&#039;&#039;&#039; is a fried meat or dry [[Curry#Southeast Asia|curry]] made of meat stewed in coconut milk and spices, widely popular across [[Brunei]], [[Indonesia]], [[Malaysia]], [[Singapore]], and the [[Philippines]], where each version is considered local cuisine. It refers to both a cooking method of [[frying]] and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze.</div>

FuzzyBot