https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ARajma%2F1%2FenTranslations:Rajma/1/en - Revision history2026-08-05T23:08:37ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Rajma/1/en&diff=151780&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T11:06:45Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{short description|Red kidney beans dish, originating from the Indian subcontinent}}<br />
{{See also|Beans and rice}}<br />
{{for|the Latvian darts player|Madars Razma}}<br />
{{Infobox food<br />
| image = Rajma Masala (32081557778).jpg<br />
| caption = Rajma served with Roti [[India]]<br />
| alternate_name = Razma, Laal Lobia, राजमा, راجما<br />
| country = [[Indian subcontinent]]<br />
| national_cuisine = [[Indian cuisine|India]]<br />
| region = [[India]], [[Nepal]] and [[Pakistan]]<br />
| creator = <br />
| course = <br />
| served = <br />
| main_ingredient = [[Kidney bean]]s<br />
| variations = <br />
| calories = 100 grams of boiled Rajma beans contain 140 calories<br />
| other = <br />
| alt = <br />
}}<br />
[[File:Rajma Chawal from India.jpg|alt=Kidney Beans or Rajma simmered in a gravy of onions and tomatoes on rice|right|thumb|Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India]]<br />
'''Rājmā''' {{IPA|hns|raːdʒmaː||||}} ({{langx|hi|राजमा}}, {{langx|ne|राजमा}}, {{langx|ur|راجما}}), also known as '''rajmah''', '''rāzmā''', or '''lal lobia''', is a [[vegetarian dish]], originating from the [[Indian subcontinent]], consisting of red [[kidney beans]] in a thick [[gravy]] with many [[spices|Indian whole spices]], and is usually served with rice. It is a part of the regular diet in Northern [[India]], [[Nepal]] and Punjab province of [[Pakistan]]. The dish developed after the red kidney bean was brought to the [[Indian subcontinent]] from Mexico. '''Rajma Chawal''' is kidney beans served with boiled rice.</div>FuzzyBot