https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProtein_%28nutrient%29%2F4%2FenTranslations:Protein (nutrient)/4/en - Revision history2026-07-05T15:20:16ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Protein_(nutrient)/4/en&diff=120586&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T03:04:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>There are nine essential amino acids which humans must obtain from their diet in order to prevent [[protein–energy malnutrition|protein-energy malnutrition]] and resulting death. They are [[phenylalanine]], [[valine]], [[threonine]], [[tryptophan]], [[methionine]], [[leucine]], [[isoleucine]], [[lysine]], and [[histidine]]. There has been debate as to whether there are 8 or 9 essential amino acids. The consensus seems to lean towards 9 since histidine is not synthesized in adults. There are five amino acids which humans are able to synthesize in the body. These five are [[alanine]], [[aspartic acid]], [[asparagine]], [[glutamic acid]] and [[serine]]. There are six conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are [[arginine]], [[cysteine]], [[glycine]], [[glutamine]], [[proline]] and [[tyrosine]]. Dietary sources of protein include [[grain]]s, [[legume]]s, seeds,</div>FuzzyBot