https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProtein_%28nutrient%29%2F34%2FenTranslations:Protein (nutrient)/34/en - Revision history2026-05-16T21:17:03ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Protein_(nutrient)/34/en&diff=120616&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T03:04:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Protein allergies====<br />
{{Main|Food allergy}}<br />
A food allergy is an abnormal [[immune system|immune response]] to proteins in food. The signs and symptoms may range from mild to severe. They may include [[pruritus|itchiness]], swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. These symptoms typically occurs within minutes to one hour after exposure. When the symptoms are severe, it is known as [[anaphylaxis]]. The following eight foods are responsible for about 90% of allergic reactions: [[cow's milk]], [[egg as food|eggs]], [[wheat]], [[shellfish]], [[fish]], [[peanut]]s, [[tree nuts]] and [[soybean|soy]].</div>FuzzyBot