https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProtein_%28nutrient%29%2F25%2FenTranslations:Protein (nutrient)/25/en - Revision history2026-09-15T18:49:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Protein_(nutrient)/25/en&diff=120607&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T03:04:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Absorption of the amino acids and their [[Derivative (chemistry)|derivatives]] into which dietary protein is degraded is done by the [[gastrointestinal tract]]. The absorption rates of individual amino acids are highly dependent on the protein source; for example, the digestibilities of many amino acids in humans, the difference between [[soy]] and milk proteins and between individual milk proteins, [[beta-lactoglobulin]] and casein. For milk proteins, about 50% of the ingested protein is absorbed between the stomach and the [[jejunum]] and 90% is absorbed by the time the digested food reaches the [[ileum]]. Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.</div>FuzzyBot