https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProtein_%28nutrient%29%2F18%2Fen 2026-09-15T18:49:52Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Protein_(nutrient)/18/en&diff=120600&oldid=prev 2024-02-25T03:04:56Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>In at least one segment of the food industry, the dairy industry, some countries (at least the U.S., Australia, France and Hungary) have adopted &quot;&#039;&#039;true protein&#039;&#039;&quot; measurement, as opposed to crude protein measurement, as the standard for payment and testing: &quot;True protein is a measure of only the proteins in milk, whereas crude protein is a measure of all sources of nitrogen and includes nonprotein nitrogen, such as urea, which has no food value to humans. ... Current milk-testing equipment measures peptide bonds, a direct measure of true protein.&quot; Measuring peptide bonds in grains has also been put into practice in several countries including Canada, the UK, Australia, Russia and Argentina where near-infrared reflectance (NIR) technology, a type of [[infrared spectroscopy]] is used. The [[Food and Agriculture Organization of the United Nations]] (FAO) recommends that only amino acid analysis be used to determine protein in, &#039;&#039;inter alia&#039;&#039;, foods used as the sole source of nourishment, such as infant formula, but also provides: &quot;When data on amino acids analyses are not available, determination of protein based on total N content by Kjeldahl (AOAC, 2000) or similar method ... is considered acceptable.&quot;</div>

FuzzyBot