https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProtein%2F9%2FenTranslations:Protein/9/en - Revision history2026-04-20T03:33:43ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Protein/9/en&diff=119938&oldid=prevFuzzyBot: Importing a new version from external source2024-02-23T07:36:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Early nutritional scientists such as the German [[Carl von Voit]] believed that protein was the most important nutrient for maintaining the structure of the body, because it was generally believed that "flesh makes flesh." [[Karl Heinrich Ritthausen]] extended known protein forms with the identification of [[glutamic acid]]. At the [[Connecticut Agricultural Experiment Station]] a detailed review of the vegetable proteins was compiled by [[Thomas Burr Osborne (chemist)|Thomas Burr Osborne]]. Working with [[Lafayette Mendel]] and applying [[Liebig's law of the minimum]] in feeding [[laboratory rat]]s, the nutritionally [[essential amino acid]]s were established. The work was continued and communicated by [[William Cumming Rose]]. The understanding of proteins as [[polypeptide]]s came through the work of [[Franz Hofmeister]] and [[Hermann Emil Fischer]] in 1902. The central role of proteins as [[enzyme]]s in living organisms was not fully appreciated until 1926, when [[James B. Sumner]] showed that the enzyme [[urease]] was in fact a protein.</div>FuzzyBot