https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProbiotic%2F9%2FenTranslations:Probiotic/9/en - Revision history2026-09-13T21:54:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Probiotic/9/en&diff=139973&oldid=prevFuzzyBot: Importing a new version from external source2024-04-16T06:48:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Lactic acid bacteria]] (LABs), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of the most practical methods of preservation of fresh vegetables, cereal gruels, and milk-cereal mixtures due to its low cost and energy requirements.</div>FuzzyBot