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	<title>Translations:Probiotic/5/en - Revision history</title>
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	<updated>2026-08-15T05:01:44Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-16T06:48:26Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Definition ==&lt;br /&gt;
An October 2001 report by the [[World Health Organization]] (WHO) defines probiotics as &amp;quot;live microorganisms which when administered in adequate amounts confer a health benefit on the host.&amp;quot; Following this definition, a [[working group]] convened by the [[Food and Agriculture Organization]] (FAO)/WHO in May 2002 issued the &amp;#039;&amp;#039;Guidelines for the Evaluation of Probiotics in Food&amp;#039;&amp;#039;. A consensus definition of the term &amp;#039;&amp;#039;probiotics&amp;#039;&amp;#039;, based on available information and scientific evidence, was adopted after the aforementioned joint expert consultation between the [[Food and Agriculture Organization|FAO]] of the [[United Nations]] and the WHO. This effort was accompanied by local governmental and supra-governmental regulatory bodies&amp;#039; requirements to better characterize health claims substantiations.&lt;/div&gt;</summary>
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