https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProbiotic%2F18%2FenTranslations:Probiotic/18/en - Revision history2026-09-11T15:32:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Probiotic/18/en&diff=139982&oldid=prevFuzzyBot: Importing a new version from external source2024-04-16T06:48:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== History ==<br />
Probiotics have received renewed attention in the 21st century from product manufacturers, research studies, and consumers. Their history can be traced to the first use of cheese and fermented products, which were well-known to the [[Greeks]] and [[Roman people|Romans]] who recommended their consumption. The [[fermentation]] of dairy foods represents one of the oldest techniques for [[food preservation]].</div>FuzzyBot