https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProbiotic%2F11%2Fen 2026-08-22T09:23:33Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Probiotic/11/en&diff=139975&oldid=prev 2024-04-16T06:48:26Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>More precisely, sauerkraut contains the bacteria &#039;&#039;[[Leuconostoc mesenteroides]], [[Lactobacillus plantarum]], Pediococcus pentosaceus, [[Lactobacillus brevis]], Leuconostoc citreum, Leuconostoc argentinum, [[Lactobacillus paraplantarum]], Lactobacillus coryniformis&#039;&#039;, and&#039;&#039; Weissella&#039;&#039; spp. Kimchi contains the bacteria &#039;&#039;Leuconostoc&#039;&#039; spp., &#039;&#039;Weissella&#039;&#039; spp., and&#039;&#039; Lactobacillus&#039;&#039; spp. Pao cai contains &#039;&#039;L. pentosus, L. plantarum , Leuconostoc mesenteroides , L. brevis, L. lactis&#039;&#039;, and &#039;&#039;L. fermentum&#039;&#039;.<br /> A list of many other bacteria found in several Asian fermented fruits and vegetables also is available. Kefir contains &#039;&#039;[[Lactobacillus acidophilus]], [[Bifidobacterium bifidum]], [[Streptococcus thermophilus]], [[Lactobacillus delbrueckii subsp. bulgaricus|Lactobacillus delbrueckii]]&#039;&#039; subsp. &#039;&#039;bulgaricus, Lactobacillus helveticus, [[Lactobacillus kefiranofaciens]], Lactococcus lactis&#039;&#039;, and &#039;&#039;Leuconostoc &#039;&#039;species. Buttermilk contains either &#039;&#039;[[Lactococcus lactis]]&#039;&#039; or &#039;&#039;L. bulgaricus&#039;&#039;. Other acidic bacteria, said to be probiotic, can be found in [[kombucha]], including &#039;&#039;[[Gluconacetobacter xylinus]]&#039;&#039;,&#039;&#039; [[Zygosaccharomyces bailii|Zygosaccharomyces]]&#039;&#039; sp.,&#039;&#039; Acetobacter pasteurianus, [[Acetobacter aceti]]&#039;&#039;, and &#039;&#039;Gluconobacter oxydans&#039;&#039;.</div>

FuzzyBot