https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AProbiotic%2F10%2FenTranslations:Probiotic/10/en - Revision history2026-07-10T02:05:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Probiotic/10/en&diff=139974&oldid=prevFuzzyBot: Importing a new version from external source2024-04-16T06:48:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[List of fermented foods|Fermented products]] that contain lactic acid bacteria include vegetables such as [[Pickling|pickled vegetables]], [[kimchi]], and [[sauerkraut]]; [[Sourdough|sourdough bread]] or bread-like products made without [[wheat]] or [[Rye|rye flour]], amino acid/peptide meat-flavored sauces and pastes produced by fermentation of cereals and legumes; fermented cereal-fish-shrimp mixtures and fermented meats; soy products such as [[tempeh]], [[miso]], and [[soy sauce]]; dairy products such as [[yogurt]], [[kefir]], and non-dairy products such as [[bee pollen]].</div>FuzzyBot