https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APoultry%2F41%2Fen 2026-09-02T12:36:33Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Poultry/41/en&diff=168119&oldid=prev 2025-08-25T11:48:15Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A 2011 study by the [[Translational Genomics Research Institute]] showed that 47% of the [[meat]] and poultry sold in [[United States]] grocery stores was contaminated with &#039;&#039;[[Staphylococcus aureus]]&#039;&#039;, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as &#039;&#039;[[Salmonella]]&#039;&#039; and &#039;&#039;[[Campylobacter]]&#039;&#039;. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in [[food-borne illness]] if the product is improperly cooked or handled.</div>

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