https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APoultry%2F30%2FenTranslations:Poultry/30/en - Revision history2026-09-02T12:36:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Poultry/30/en&diff=168108&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T11:48:15Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Chickens raised intensively for their meat are known as "broilers". Breeds have been developed that can grow to an acceptable carcass size ({{convert|2|kg|lboz|abbr=on|disp=or}}) in six weeks or less. Broilers grow so fast, their legs cannot always support their weight and their hearts and respiratory systems may not be able to supply enough oxygen to their developing muscles. Mortality rates at 1% are much higher than for less-intensively reared laying birds which take 18 weeks to reach similar weights. Processing the birds is done automatically with conveyor-belt efficiency. They are hung by their feet, stunned, killed, bled, scalded, plucked, have their heads and feet removed, eviscerated, washed, chilled, drained, weighed, and packed,all within the course of little over two hours.</div>FuzzyBot