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	<title>Translations:Poultry/26/en - Revision history</title>
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	<updated>2026-07-06T15:29:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-08-25T11:48:15Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A [[squab]] is the name given to the young of domestic pigeons that are destined for the table. Like other domesticated pigeons, birds used for this purpose are descended from the [[rock dove]] (&amp;#039;&amp;#039;Columba livia&amp;#039;&amp;#039;). Special [[Utility pigeon|utility breeds]] with desirable characteristics are used. Two eggs are laid and incubated for about 17 days. When they hatch, the squabs are fed by both parents on &amp;quot;pigeon&amp;#039;s milk&amp;quot;, a thick secretion high in protein produced by the [[Crop (anatomy)|crop]]. Squabs grow rapidly, but are slow to fledge and are ready to leave the nest at 26 to 30 days weighing about {{convert|500|g|lboz|abbr=on}}. By this time, the adult pigeons will have laid and be incubating another pair of eggs and a prolific pair should produce two squabs every four weeks during a breeding season lasting several months.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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