https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APoultry%2F23%2FenTranslations:Poultry/23/en - Revision history2026-07-06T15:29:33ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Poultry/23/en&diff=168101&oldid=prevFuzzyBot: Importing a new version from external source2025-08-25T11:48:15Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The modern domesticated turkey is descended from one of six [[subspecies]] of [[wild turkey]] (''Meleagris gallopavo'') found in the present Mexican states of [[Jalisco]], [[Guerrero]] and [[Veracruz]]. Pre-Aztec tribes in south-central Mexico first domesticated the bird around 800 BC, and Pueblo Indians inhabiting the Colorado Plateau in the United States did likewise around 200 BC. They used the feathers for robes, blankets, and ceremonial purposes. More than 1,000 years later, they became an important food source. The first Europeans to encounter the bird misidentified it as a guineafowl, a bird known as a "turkey fowl" at that time because it had been introduced into Europe via Turkey.</div>FuzzyBot