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	<title>Translations:Poultry/21/en - Revision history</title>
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	<updated>2026-09-02T12:36:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-08-25T11:48:15Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In some countries, geese and ducks are force-fed to produce livers with an exceptionally high fat content for the production of &amp;#039;&amp;#039;[[foie gras]]&amp;#039;&amp;#039;. Over 75% of world production of this product occurs in France, with lesser industries in Hungary and Bulgaria and a growing production in China. &amp;#039;&amp;#039;Foie gras&amp;#039;&amp;#039; is considered a luxury in many parts of the world, but the process of feeding the birds in this way is banned in many countries on animal welfare grounds.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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