https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APotassium%2F85%2FenTranslations:Potassium/85/en - Revision history2026-09-13T18:01:25ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Potassium/85/en&diff=142435&oldid=prevFuzzyBot: Importing a new version from external source2024-04-22T01:13:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Detection by taste buds====<br />
Potassium can be detected by taste because it triggers three of the five types of taste sensations, according to concentration. Dilute solutions of potassium ions taste sweet, allowing moderate concentrations in milk and juices, while higher concentrations become increasingly bitter/alkaline, and finally also salty to the taste. The combined bitterness and saltiness of high-potassium solutions makes high-dose potassium supplementation by liquid drinks a palatability challenge.</div>FuzzyBot