https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F71%2Fen Translations:Portuguese cuisine/71/en - Revision history 2026-09-13T05:32:36Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/71/en&diff=149033&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-03T06:34:56Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>All over the world, Portuguese immigrants influenced the cuisine of their new &quot;homelands&quot;, such as [[Cuisine of Hawaii|Hawaii]] and parts of [[Cuisine of New England|New England]]. &#039;&#039;Pão doce&#039;&#039; ([[Portuguese sweet bread]]), &#039;&#039;[[malassada]]s&#039;&#039;, &#039;&#039;sopa de feijão&#039;&#039; (bean soup), and Portuguese sausages (such as &#039;&#039;[[linguiça]]&#039;&#039; and &#039;&#039;[[chouriço]]&#039;&#039;) are eaten regularly in the Hawaiian islands by families of all ethnicities. Similarly, the &quot;[[papo-seco]]&quot; is a Portuguese bread roll with an open texture, which has become a staple of cafés in [[Jersey]], where there is a substantial Portuguese community.</div> FuzzyBot